The Chelbesa kebele (village) is a renowned producing area in Yirgacheffe in the Gedeo Zone of Ethiopia’s Southern Nations, Nationalities, and Peoples' Region (SNNPR). Here, shade-grown coffee thrives under a dense, layered, semi-forest canopy. The Chelbesa wet mill was established in 2019 with the goal of sourcing fresh coffee cherries from hundreds of nearby smallholders. Over 760 producers contributed to this Grade 1 natural processed coffee.
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Single origin coffee
Organic
Origin ~ Chelbesa kebele, Yirgacheffe, Ethiopia
Variety ~ Wolisho, Dega
Processing ~ Natural
Altitude ~ 1,950 - 2,200 MASL
Harvest ~ November - January
Roasted in New York City
250 grams per bag
2lb Bulk